Barley Products
Pot Barley
Pot barley is perfect for adding a handful of good-tasting nutrition to a pot of soup or stew. Pot barley is de-hulled barley that has been lightly polished to remove some but not all of the outer bran layer from the barley kernel. This makes it more tender than barley that has simply been dehulled.
Pearled Barley
Pearled barley from Nith River Milling is a favourite ingredient for manufactured soups and soup mixes because of its tender texture and excellent flavour. Creamy white and polished in appearance, this nutritional “pearl” is the more refined way for consumers to enjoy the tremendous nutritional benefits of barley.
Milling (Dehulled) Barley
Dehulled barley is barley from which only the inedible outer hull has been removed, leaving the outer bran layer of the kernel intact. This outer bran layer provides the insoluble dietary fibre of the barley kernel. Nith River Milling accepts only the best quality barley kernels to be carefully cleaned and dehulled for use by specialty flour mills and wholesale bakeries across Canada and the Eastern USA.
Barley Flakes
Nith River Milling’s barley flakes are a great addition to granola, granola bars and other snack mixtures. Barley flakes are packed with nutrition and have a chewy, nutty quality that blends well with other ingredients. Nith River Milling’s quality assurance program and state-of-the-art milling technology ensures consistently nutritious and flavorful barley flakes for food manufacturing or wholesale.